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Pinto beans and ham hocks slow cooker

Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. Add ham-hock to slow cooker with beans and pour in ham stock into Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat Directions Place all ingredients into large slow cooker. Cook on high for 6 hours (stirring occasionally if you are around) or until ham hocks come apart. Remove skin, bones, & visible fat from ham and discard After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock (or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in on high for 6 hours

Place the beans in a 5- or 6-quart slow cooker with the 3 cups of water and remaining ingredients, except the salt. Cover the slow cooker and cook on the low setting for 4 to 6 hours, or until beans are soft. Stir a couple of times during cooking and add more water if necessary. Add salt, to taste Slow Cooker Pinto Beans and Ham is a simple recipe that is hearty, filling, and delicious! This is comfort food! This crock pot pinto beans and ham is a slow cooker dump and start recipe Drain and rinse before using. Step 2 Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base Slow Cooker Boston Baked Beans Grandma's Molasses dry mustard, beans, onion, salt, dark brown sugar, ham hocks and 4 more Crock Pot Beans and Ham Great Grub, Delicious taste salt, cumin, pinto beans, garlic, water, red pepper, ham hock and 3 mor

Quality Ingredients · Non-GMO · No Artificial Flavor

Place the beans in a bowl or stockpot with enough water to cover, and soak overnight. When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put them in a stockpot with 12 cups cold water. Add the ham hock, onion, garlic, and chili peppers. Season with salt and pepper Instructions Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt

Mix seasoning blend together and set aside. Add soaked, rinsed, and drained beans to the slow cooker. Add rinsed shank, broth, bay leaves, and spices to the slow cooker How long do you cook the pinto beans in the slow cooker or crock-pot? Make sure to soak the beans overnight. After you have drained the beans, add them to the crockpot with the ham bone, celery, seasoning, and water. Heat on high for 5 hours

HOW TO MAKE CROCK POT SOUP BEANS AND HAM (STEP-BY-STEP): Take all the ingredients and combine in your slow cooker. Give it all a good stir and cover. Set on low for about 6-8 hours Slow cooker instructions: Rinse the dry beans in a colander.* Add to a crock pot, then fill the pot with water until it reaches 2 inches above the beans. Add all the other ingredients except the salt

Pinto beans are inexpensive, nourishing, and very satisfying - a great way to feed a family on a budget. Plus, to be completely honest, pinto beans are great even without the ham hock. The ham hock just adds more flavorful goodness, but pinto beans are also great cooked with just water, salt and pepper This is an awesome recipe to cook pinto beans in a slow cooker RECIPE 1# dry pinto beans 1 sweet onions sliced 1/2 # salt jawl 3 smoked ham hocks 3 cups wate.. instructions: Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, cover and cook on high for 4 hours. Set seasoning packet aside Place ham bone or hocks on top of onion and celery. Pour rinsed beans around ham and sprinkle with pepper. Add bay leaves and garlic. Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours

Slow Cooker Ham Recipe - McCormick® Recipe

Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker. Step 3 Pour enough chicken broth into the slow cooker to cover the other ingredients The Best Ham And Canned Beans In Crock Pot Recipes on Yummly | Pulled Pork Chili {slow Cooker Or Instant Pot}, Slow Cooker Black Eyed Peas (crock Pot Recipe), Slow Cooker Ham. canned beans, pinto beans, rotel, bay leaves, egg noodles and 23 more In a large skillet over medium high heat, add olive oil, onions, garlic, salt and pepper. Cook, stirring frequently, for about 10 minutes. Place the onion mixture, ham hocks, beans, water or stock, and remaining seasonings in a 6-quart slow cooker. Cook on low for 8 hours Place the beans in a colander and rinse in cold water. Add the beans to a 6-quart or larger slow cooker. Add the diced ham, carrots, onion, celery, dried thyme and pepper with the beans in the slow cooker. Pour over the chicken broth

Crock Pot Ham Hocks and Lima Beans RecipeSlow Cooker Soup Beans and Ham - The Country Cook slow cooker

Place ham hocks, onion and garlic into a large cooking pot. Add enough water to fill the pot about 3/4 full. Boil 1 to 2 hours or until the hocks are tender. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. If you soaked the beans before hand, the time required for this part may be reduced Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. Fill the slow cooker with water until just barely covering the beans. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart Crock pot pinto beans are simple to make, and super versatile to enjoy by themselves, or in other recipes just as you would use canned beans. Plus, with the magic of the slow cooker they are totally hands off and easy to put on and go about your day Cooking 101 Recipes Playlist:https://www.youtube.com/playlist?list=PLBVFJ3Vy9gtxIz460H0DJ_dFniYXkHJ4 Soak pinto beans overnight in a large pot with at least twice as much water as beans. In the morning, before you begin cooking, drain, rinse and refill the bean's soaking water. Dice several onions and add them to the pot, along with ham hocks and seasonings like salt, pepper and garlic powder

Crock Pot Pinto Beans with Ham Hocks Recipe - Paula Dee

  1. e! I slow cook my beans with smoked meat, usually ham hocks. The ham hocks add so much flavor that I use
  2. The night before you cook your beans -- cover with water and soak the beans overnight in 8 cups of water - The water should cover the beans about an inch; After soaking the beans overnight, rinse them well. Add the ham bone, beans, onions, and seasonings. Cook on high 5 hours or on low for 10-12
  3. Cook A Delicious Ham Made With Brown Sugar, Cloves & Ground Mustard. See The Recipe
  4. You can try my Slow Cooker Red Beans and/or my Black Eyed Peas with Ham Hocks! Pinto Beans & Ham Hocks :: recipes :: Camellia Brand. For a creamier consistency, mash some beans against the side of the pot. hot pepper flakes and 1 tbsp. Learn more about BUSH'S® Great Northern Beans. It's become one of my high rotation go-to daily bean recipes
  5. Place the onion mixture, ham hocks, beans, water or stock, and remaining seasonings in a 6-quart (or larger) slow cooker. Cook on low for 8 hours. About two hours before the cooking time is completed, remove the ham hocks from the slow cooker and let them cool until they can be handled. Remove and discard the bones, fat and skin from the ham hocks

Southern Crock Pot Pinto Beans With Ham Hocks Recip

Slow Cooker Pinto Beans w/ Smoked Ham Hocks Recipe

Pinto Beans in the Crock Pot is the easiest way to make a fork-tender pinto beans every single time. The fastest way is in the Instant Pot, but honestly, the slow cooker beats out the instant pot and traditional stovetop.. I grew up on this pinto beans and ham recipe and it is comfort food for the soul Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces. Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally Add beans, ham hock, bell pepper, onions, garlic, red pepper, cumin, pepper and water to crock pot. Add salt once beans are tender, adjusting salt as needed. Cook on high for 5-6 hours, low 8-9 hrs

Ingredients Needed for Instant Pot Ham and Beans. 32 oz dried Northern or Pinto beans, rinsed and sorted; 2 cups leftover ham and meaty ham bone or 3 ham hocks; 4 tablespoons dried minced onions; salt and pepper to taste; water; Instant Pot Ham and Beans Note Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes How to make black bean soup: Dried Black Beans - No need to soak; see my full recipe in the recipe card for this info.; Ham Hock - This flavors the soup with an AMAZING smoky flavor. Shred the meat off the bone at the end of the cooking time. Vegetables - Onion, jalapeno, garlic, and cilantro. Use an extra jalapeno if you want this spicy

Southern Pinto Beans and Ham Hocks I Heart Recipe

  1. utes. Cook Time: 8 hours. Total Time: 8 hours 10
  2. Dec 21, 2018 - Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe.This recipe is comfort food at its best. Dec 21, 2018 - Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe.This recipe is comfort food at its best. Pinterest. Today
  3. OLD SCHOOL PINTO BEANS WITH HAM HOCKS AND SALT JOWL( in slow cooker instant pot) This is an awesome recipe to cook pinto beans in a slow cooker . RECIPE 1# dry pinto beans 1 sweet onions sliced 1/2 # salt jawl 3 smoked ham hocks 3 cups water . Place all ingredients in instant pot Place on slow cooker option Set at medium heat And 8 hours . Enjo
  4. I only add a bit of salt at the beginning, as smoked ham hocks are quite salty, and the beans will absorb lots of the salty broth during cooking. Be sure to season to taste at the end. If you want to make this on the stovetop instead of the slow cooker, reduce cooking time to 2-3 hours, or until the beans are tender
  5. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Serve over rice and enjoy! Bean Recipes Pork Hock Slow Cooker Beans Cooking Slow Cooker Ham Ham And Bean Soup Beans Recipes Foo
  6. ute. Add tomato paste; cook 1
  7. When you start cooking, you will add the ham hock to the pot whole along with the salt, black pepper, and spices. Cooking the beans with the ham hock will add lots of flavor. Near the end of the cooking time, you will remove the hock to cool a bit before removing the meat in pieces to add back to the slow cooker

Place the vegetables, ham hocks, beans and chicken stock or water in a 6-quart slow cooker. Cook on low for 8 hours. About one hour before the cooking time is completed, remove the ham hocks from the slow cooker and let them cool until they can be handled. Remove and discard the bones, fat and skin from the ham hocks Mar 22, 2021 - Explore Sharon Baysinger's board Ham hocks and beans on Pinterest. See more ideas about bean recipes, cooking recipes, ham hocks and beans Soup beans are dried pinto beans that are soaked overnight in water and then slow simmered, or in our case pressure cooked, with a ham hock and seasonings. The result is a bowl of well seasoned, beans, ham, in a broth that has been naturally thickened from the cooked beans Slow Cooker Instructions: cook the bacon in a pan on the stove until crispy. Transfer the bacon to a slow cooker. Saute the onions in the bacon grease for 5 minutes then add in the garlic and saute for 30 seconds. Transfer to the slow cooker. Add in the cayenne pepper, ham hock, chicken broth and pinto beans. Cover and cook on low for 8 hours

Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight Length of time will depend on freshness of beans. When done, remove 1 cup of beans and mash, return to the crockpot and stir in to thicken. Instant Pot/Electronic Pressure Cooker: For the presoak, rinse and sort through beans, place in pressure cooker pot and add enough water to cover the beans plus 2 inches. Add 1/2 tablespoon of butter (helps. Other types of beans: regular white beans, pinto beans, chickpeas, kidney red beans, black beans, navy beans, etc.., Canned beans: use only for convenience. Cooking time will be shorter ; No need to precook the vegetables. Add everything in the slow cooker and let the ingredients do their part. Use leftover holiday ham bone, ham hocks or ham shan

Crockpot Pinto Beans and Ham Recipe - thespruceeats

Rinse and sort beans. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks with tongs May 14, 2016 - This was lunch for the family , Nick working from home , and my mum on a stopover from York to Bristol bearing gifts of purple sprouting broccoli , kale and from my aunt Lizzie Yorkshire Forced Rhubarb - recipes shortly.Neccessarily rib-sticking fare for the cold weather and super-cheap smoked ham hock (just £1.50 fr

Slow Cooker Pinto Beans and Ham Simply Happy Foodi

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside. Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are tender. Once tender, remove the ham bone (if used) and chop any meat left on the bone and add it back to the pot to season my canned pinto beans ( I do canned beans because there are only 2 people and we don't eat them every day ) If I have bacon grease I put in less than a teaspoon, then I grind black pepper in when the grease melts and let it heat up a little Dried green split peas. • Ham hocks, or 2 cups diced ham • Carrots, peeled and sliced. • Onion. Chopped • Ribs of celery plus leaves. Chopped. • Garlic. Minced. • Bay leaf • Fresh parsley, chopped, or 2 tsp dried parsley flake

Clean pinto beans with cold running tap water. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. Lock the pressure cooker's lid in place and pressure cook at High Pressure for 10 minutes In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes In the morning, add ham shank. Add additional water to cover the ham shank, if necessary. Cover and cook on high for 5-6 hours, low for 8 hours, or until beans split. Remove ham, shred off of bone, and return shredded meat to crockpot. Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham Dry pinto beans are slow simmered in a big ole pot along with smoky, thick ham hocks for creamy, hella flavored goodness. The meaty ham hocks and slow cook give these pinto beans their Southern flavor. It's a long cook time but requires no effort beyond soaking the beans overnight

When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones. Toss the bones in the trash and return the ham meat to the slow cooker. Stir it in to the the red beans. What Goes With Red Beans and Rice. Cornbread is always a winning recipe to serve alongside beans and rice Pressure Cook Ham hocks Place 1.5 quarts of Chicken stock and bay leaves and 2 pounds smoked ham hocks into the pressure cooker and cook at High Pressure for 35-40 minutes. In a pot on the stove combine beans, onions, diced jalapeño, garlic, spices and 1/2 cup of chicken stock and heat for 5-10 minutes on medium heat...stirring occasionally

Simple Slow Cooker Pinto Beans and Ham Allrecipe

10 Best Beans and Ham Hocks Slow Cooker Recipes Yumml

Pinto Beans & Ham Hocks :: Recipes :: Camellia Bran

The best easy pinto beans from scratch, with stove top, slow cooker, and Instant Pot directions. They are an easy, flavorful and healthy side dish to go with all of your Tex-Mex, Mexican, and BBQ meals, or a simple, hearty vegetarian dinner. (gluten-free, dairy-free, vegetarian option Deselect All. 1 1/2 pounds pinto beans. 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne 3 thick-cut slices of bacon, cut into third How long to soak pinto beans? Preferably overnight, but any soak is better than no soak. Aim for overnight, but even an hour-long soak will be more effective than no soak at all. Rinse beans again; Place beans in slow cooker: A 3.5 quart slow cooker works well, but a larger crock pot will also work. Add enough water to cover the beans by 2 inches 3. After soaking your beans they will look like the picture below. Drain soaked beans and place in slow cooker. 4. Add 6 cups water or broth, fat/bacon/ham hock (if using), and salt and pepper. 5. Stir beans and taste for salt preference. Add more if needed. Now gobble down those southern slow cooker beans

How to make slow cooker southern pinto beans with ham hocks

Rinse beans and soak overnight in cold water. Cover ham hock with water in a bowl and let sit for a couple hours in the refrigerator. Drain beans and put in crockpot. Stir in chili powder, oregano, and onions. Add ham hock and water to crockpot and if needed add more water to cover beans and ham hock Dry Pinto Beans, Great Northern Beans, or a bag of 15-Bean Mix can also be used. Using Canned Beans. Although canned beans are a time-saver, you won't achieve the same depth of flavor in the broth as you do with dry beans. The broth also won't be nearly as thick. Dry beans are also less expensive and don't have added sodium as canned

Best results Cook on Low for 8 hours, Low n Slow! Enjoy! Ingredients. 2 - 2.5 lbs. Smoked Ham Hocks 3 cans (15.5 ounces each) Pinto Beans, drained and rinsed 2 tbsp Dijon Mustard 1/3 cup Brown Sugar, firmly packed 1 can Tomato Puree (10.5 ounces) Fresh Cracked Pepper to taste 1/2 cup Chicken Stock. SUBSCRIBE FOR MOR For my Slow Cooker Ham Bone Bean Soup mixed beans, lentils, peas and barley are slow cooked with a smoked ham bone, vegetables and spices, making a hearty dinner that feeds a crowd. Don't forget to spice it up with a bit of Tabasco Garlic Pepper Sauce, too. Purely optional, but highly recommended

Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered. If using streak o' lean: Cut into cubes, brown in a skillet, and place the meat and any rendered fat in the slow cooker with beans. Pour 4 cups water into pot. Add onion to slow cooker with beans and meat. Stir well Bring to a boil. Cover and cook until beans are tender, about 1 ½ to 1 ¾ hours (1 to 1 ¼ hours for soaked beans). Remove ham bone and bay leaf. Chop ham from bone and return to slow cooker. Add additional leftover ham, if using, and cover until heated through, about 5 minutes. Season to taste with salt and pepper

Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds Drain the beans and dump into slow cooker. Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered

Southern Pinto Beans and Ham Hocks | I Heart RecipesMeal Planning Monday and Crock Pot Pinto Beans

A Texas inspired Pinto Beans with Ham Hock Recipe that is seasoned with plenty of chili powder and cumin like the pot of beans we grew up with. Slow Cooker Pinto Beans and Ham is a simple recipe that is filling and delicious! This crock pot pinto beans and ham is a slow cooker dump and start recipe Best results Cook on Low for 8 hours, Low n Slow! Enjoy! Ingredients 2 - 2.5 lbs. Smoked Ham Hocks 3 cans (15.5 ounces each) Pinto Beans, drained and rinsed 2 tbsp Dijon Mustard 1/3 cup Brown Sugar, firmly packed 1 can Tomato Puree (10.5 ounces) Fresh Cracked Pepper to taste 1/2 cup Chicken Stoc 2 Add the remaining measured ingredients except the ham hock and stir until combined. Nestle the ham hock in the center of the mixture at the bottom of the slow cooker. Cover and cook until the beans are tender and the liquid has thickened slightly, about 6 hours on high or 7 to 8 hours on low. Taste and season with salt and pepper as needed Learn how to cook great Slow cooker beef neck bones and pinto beans . Crecipe.com deliver fine selection of quality Slow cooker beef neck bones and pinto beans recipes equipped with ratings, reviews and mixing tips. Get one of our Slow cooker beef neck bones and pinto beans recipe and prepare delicious and healthy treat for your family or friends

Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way I LOVE pink pinto beans done in the slow cooker, I make them often. I use dried beans, soak them overnigt the night before and start them early in the morning (before 9am) if you want them that evening for dinner. I like to use either a couple of ham hocks or pork butt (bone in). Season the bottom of the crockpot well Learn how to cook great Pinto beans, ham hocks, and rice . Crecipe.com deliver fine selection of quality Pinto beans, ham hocks, and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Pinto beans, ham hocks, and rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite

To the Slow cooker, add in the pinto beans, ham hock, onion mixture, and bacon. Pour in the remaining chicken stock and add enough water to make sure the beans are covered by 2 inches of liquid. Stir everything together. Cook on high heat for 4-5 hours or low heat for 8-10 hours until the beans are tender Slow-Cooker Navy Beans are the perfect meal for a cold winter's day. I'm not sure why they started naming winter storms, but Janus started dumping snow on us around 6:30 a.m. Tuesday morning and did not stop until 6:30 p.m. Tuesday evening

Great Northern Beans with Tomatoes - Never Enough ThymeSuper Fresh Homemade Italian Eggplant Spaghetti SauceSouthern Pinto Beans and Ham Hocks Made in the Crock Pot

Made this with dried pinto beans and cooked for 1hr with just the garlic, onions, chicken broth, all of the herbs,and the ham bone from our spiral Easter ham. Quick released, fished out the ham bone, and added diced ham, sliced carrots, and celery, then cooked for an additional 10 min. Cooking the vegetables for the entire cycle makes them too. The pinto beans I cooked in the Instant Pot came out just as good as everything else I cooked with the high-pressure method. I cooked the pinto beans with smoked ham hocks, onion, and seasoning. We ate it with good old Southern cornbread and fresh green onions. I ate lots of beans growing up because they're a cheap meal Bring beans to a boil. Add salt and reduce heat. Cover and simmer for an hour. Remove from heat. Stir in the molasses, brown sugar, dry mustard and pepper (and ham chunks if using ham hocks). Stud the onion with the cloves. Place it in the slow cooker, along with the ham bone or ham hocks. Pour the beans over the onion and meat. Cook on high. Made with onion, hot sauce, salt, smoked ham hocks, dried pinto beans, garlic powder, crushed red pepper, black pepper Method: stovetop Time: 1-2 hours Easy Slow Cooker Pinto Beans With Ham. Made with oregano, onion, bell pepper, celery, carrot, pinto beans, cooked ham, diced tomatoes, chili powder, ground cumin. Stir in rice, bell pepper, and green onions. Cover and simmer 20 minutes or until rice is tender. Remove ham hocks, and let cool; remove and chop meat, discarding skin and bones. Stir in chopped meat from ham hocks and, if desired, 2 cups chopped ham Add the dried beans to all large pot, cover with cool water and allow to soak overnight. Drain the beans.Sautee the onion and ham, add garlic and cook for 1 minute.Add in the stock, water, salt, and pepper.Bring the beans to a boil over high heat and boil for 15 minutes

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